Flying Fairy Moutai is the definitive, standard expression of China's national baijiu. Distilled in Moutai Town using traditional methods, this sauce-aroma spirit is matured for a minimum of five years. It is renowned for its intense and complex savory profile, featuring notes of soy sauce, toasted sesame, mushroom, and a potent, warming finish. This is the global benchmark for high-end baijiu. 飞天茅台是中国国酒的权威标准酒款。采用传统方法在茅台镇酿造，这款酱香型白酒至少陈酿五年。它以其浓烈而复杂的咸香风味而闻名，带有酱油、烤芝麻、蘑菇的味道，以及强劲、温暖的收尾。这是高端白酒的全球基准。
🍚 Pairings: Best served neat, ideally at room temperature, and often consumed alongside savory Chinese banquet cuisine. It pairs exceptionally well with rich, umami-laden dishes like braised pork, seafood, and high-quality appetizers.🍚 搭配建议： 最好纯饮，理想温度是室温，通常与咸鲜的中式宴会菜肴一同饮用。它与红烧肉、海鲜和高档开胃菜等浓郁、富含鲜味的菜肴搭配得非常好。
1️⃣ 👑 National Icon. The definitive standard and most famous expression of Kweichow Moutai. 国酒典范，贵州茅台最具代表性和最著名的酒款。
2️⃣ 🕰️ Minimum Five Years. Matured for at least five years, ensuring complexity and smoothness inherent to the style. 至少陈酿五年，确保了该风格固有的复杂性和顺滑度。
3️⃣ 🌶️ Classic Sauce Aroma. Exhibits the signature savory, fermented profile that defines the Jiang Xiang style. 经典酱香型，展现出定义酱香型风格的标志性咸鲜、发酵风味。
4️⃣ 🧧 High Value & Status. Universally recognized as a symbol of prestige, trust, and luxury in gifting and official banquets. 极高价值与地位，作为礼品和官方宴会中声望、信任和奢华的象征，受到普遍认可。
5️⃣ 🏺 Traditional Craft. Produced through a complex, time-consuming process involving nine distillations and eight fermentations. 传统工艺，通过涉及九次蒸馏和八次发酵的复杂、耗时的过程生产。
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