Luzhou Laojiao Tou Qu is one of the most iconic and historically significant expressions of Chinese Baijiu. Hailing from the Sichuan province, Luzhou Laojiao is a founding father of the "Strong Aroma" (Nong Xiang) category. The term "Tou Qu" (头曲) refers to the "First Grade" of the distilled spirit, specifically selected for its superior quality and aging potential compared to standard grades.Bottled at $52\%$ ABV, this spirit is fermented in legendary "old pits"—some of which have been in continuous use for hundreds of years. This ancient fermentation process yields a complex, multi-layered profile characterized by rich tropical fruits (pineapple and melon), fermented grains, and a distinct "cellar" earthiness. It is celebrated for its "four wonders": a concentrated aroma, a mellow sweetness, a refreshing taste, and a long, clean finish.
Perfect Pairings
- As a robust, high-proof Strong Aroma Baijiu, Tou Qu is designed to be enjoyed alongside bold, flavorful meals and social gatherings.
- Sichuan Cuisine: The absolute classic pairing. Its high alcohol content and fruity sweetness perfectly balance the numbing spice (Mala) of Sichuan hot pot, mapo tofu, or dry-fried chicken.
- Savory & Greasy Foods: The spirit acts as a palate cleanser for rich dishes like braised pork belly (Hong Shao Rou) or roast duck, cutting through the fat with its crisp acidity.
- Traditional "Ganbei" Toasts: Served in tiny 10–15ml glasses, it is the quintessential spirit for Chinese banquets and celebratory toasts among friends and family.
- Fermented Snacks: Pairs surprisingly well with preserved meats, century eggs, or fermented bean curd, which mirror the complex "umami" notes of the old-pit fermentation.
- Neat at Room Temperature: To fully appreciate the intricate cellar aromas, it should be served at room temperature in small sips.
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